Purée d'avocat, légumes croquants du jour, pickles d'oignon rouge, salade verte
(Uniquement en semaine)
(Spécialité Turque) 2 œufs pochés sur un pain grillé, yaourt, avocat, sauce aux piments, menthe, za'atar et noix
(Mezzé Turc avec des œufs) 2 œufs au plat, fondue de tomates, poivrons verts, aubergines, oignons, feta, persil
Avocat, œuf au plat sur un bun, cheddar fondu, champignons, oignons frits, salade verte
(Pancake Salé) - 2 œufs au plat, 2 pancakes, bacon, oignons frits, sirop d'érable
2 œufs pochés sur un muffin anglais, sauce hollandaise, bacon, salade verte
2 œufs pochés sur un muffin anglais, sauce hollandaise, saumon fumé, salade verte
Fromage blanc, granola maison, fruits du jour
2 Pancakes aux fruits du jour, noisettes, sirop d'érable
At 5 Pailles, the menu feels like a relaxed yet thoughtfully curated all-day brunch selection that balances comfort with a touch of modern café creativity. The savoury side opens with Tartine Avocat, a straightforward but appealing option that sits alongside the Plat Du Jour, giving the menu a rotating, more substantial anchor. Egg-based dishes stand out as the heart of the offering, especially Cilbir and Shakshuka, which bring bold, spiced character, while classics like Œuf Burger Sunny Side Up and Bénédicte lean into richer, more indulgent brunch territory. For lighter or more customizable choices, the Granola Maison and fluffy Pancake section adds a gentle sweetness and texture contrast that works well across the menu. The supplement options, including Œuf Poché, Œuf Au Plat, Feta, Avocat, and Bacon, allow diners to tailor plates without overcomplicating the experience, reinforcing the café’s flexible, build-your-own feel. To finish, the Cinnamon Rolls bring a warm, comforting dessert note that rounds out the selection with just the right amount of sweetness. Overall, the menu at 5 Pailles reads as simple but intentional, built around eggs, brunch staples, and small upgrades that let each dish be adjusted to taste without losing its casual Parisian café charm.